Our Protagonist cannot live by eating out alone; no, sometimes he must brave his own kitchen to scrounge up sustenance. That is, when he doesn't have time to whip up something gourmet-ish. Case in point; a recent exploration of the eternal question, "Which pistachio ice cream is really the best?" In order to come to a conclusion, a series of highly scientific tastings ensued involving four different brands, two of which were gelati, rather than ice cream: Ciao Bella and Talenti gelati, and Haagen-Dazs and Ben & Jerry's ice creams. Here are the tasting notes:
Ciao Bella: decent flavor, but a gritty, not smooth texture. Disappointing because of the texture.
Haagen-Dazs: very creamy, but the pistachios were chopped up into minuscule chips; the flavor was so subtle to be virtually non-existent! Not what a pistachio lover would be looking for.
Ben & Jerry's (Pistachio Pistachio): good pistachio flavor and creamy; not as creamy as Haagen-Dazs, but at least it tastes like actual pistachio flavor!
Talenti (Sicilian Pistachio): Wonderful texture, and overwhelming (but in a good way) toasted pistachio flavor. THIS is what pistachio ice cream (err, gelato) should be about.
Hands down, the Talenti was the overall winner; Ben & Jerry's the winner of the ice cream subcategory. Sadly, this was yet another disappointing strike in the other over-arching question, "Is Ciao Bella gelato worth the price?" So far, we have yet to find a reason to buy one of their flavors a second time. Let us know which ice creams you want us to taste-test, and we will put them in our rotation; until then, you can tune in to our next installment; "Which orange ice cream/sherbet/sorbetto is the best?"
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